Pristine Arctic Origin

– Brand Story

Harvested in the North.
Trusted Worldwide.

Qikiqtaaluk Fisheries Corporation supplies premium Arctic seafood harvested in pristine northern waters, processed at sea for freshness, and delivered to global markets in retail, foodservice, and bulk export formats.

Every catch carries the heritage of an Inuit-owned company, the standards of CFIA-inspected processing, and the integrity of one of the world’s cleanest marine environments.

All catches are Marine Stewardship Council (MSC) Certified.

– Featured Products

Two Iconic Species.
One Standard of Quality.

Wild Caught
Wild Caught
Frozen at Sea
Frozen at Sea

Pandalus Montagui & Pandalus Borealis

Cold-Water Shrimp

Sweet, firm, naturally pink.

QFC harvests two species of northern shrimp in Canadian waters. The primary catch is northern, or pink, shrimp (Pandalus borealis) — frozen at sea and sold shell-on. A second species, striped shrimp (Pandalus montagui), is taken from more northern waters adjacent to Nunavut. Today QFC offers shell-on shrimp in raw, cooked and industrial grades, with custom packing available on demand.

NUTRITION / 100G

  • Energy 106 cal
  • Protein 20.3g
  • Total fat 1.73g
  • Omega-3 0.49g
  • Cholesterol 152mg
  • Sodium 148mg

Reinhardtius hippoglossoides — Turbot

Greenland Halibut

Premium white fish, exceptional richness.

Greenland halibut (Reinhardtius hippoglossoides), commercially called turbot, is a deep-water flatfish native to the cold North Atlantic. QFC harvests this species in Davis Strait and Baffin Bay processing and freezing the catch directly at sea. The cold water groundfish, rich in omega oil, reaches a commercial whole weight of approximately half a kilogram to five kilograms.

NUTRITION / 100G

  • Energy 108 cal
  • Protein 19.5g
  • Fat 0.5–9.6g
  • Omega-3 1.3g
  • Cholesterol 47mg
  • Sodium 71mg
  • Potassium 412mg
  • Calcium 15mg
Wild Caught
Wild Caught
Frozen at Sea
Frozen at Sea

– Our Process

Quality Protected
Every Step of the Journey.

From the icy Arctic to the global plate — every catch follows a strict, traceable journey that guarantees freshness, integrity, and international food safety compliance.

STEP 1

Harvested

Wild caught in pristine Arctic waters of Nunavut.

STEP 2

Processed

Cleaned and prepared onboard MV Saputi within hours.

STEP 3

Frozen at Sea

Blast frozen immediately to lock in peak freshness.

STEP 4

Inspected

CFIA-certified handling and Canadian quality standards.

STEP 5

Exported

Delivered to global markets in retail and bulk formats.

– Culinary Inspiration

From Net to Plate —
Crafted by Chefs.

Loved by Michelin-starred kitchens and home cooks alike — explore the culinary versatility of premium Arctic seafood.

Appetiser 1
AppetiserArctic Shrimp Cocktail
culinary-inspiration-2
MainButter Poached Halibut
culinary-inspiration-3
GrillGrilled Cold-Water Shrimp
culinary-inspiration-4
Fine DiningPremium Seafood Entrée

– Global Buyers & Importers

Ready for
Global Markets.

QFC partners with importers, retailers, foodservice groups, and government buyers across North America, Europe, and Asia — delivering consistent supply, full traceability, and flexible packaging.

Bulk Packs

Bulk Packs

Master cartons for processors, distributors, and high-volume buyers.

Retail Packs

Retail Packs

Branded and private-label packaging for grocery and specialty retail.

Foodservice Packs

Foodservice Packs

Portion-controlled formats for restaurants, hotels, and catering.

Custom Packaging

Custom Packaging

Tailored specifications, sizes, and labelling on request.

– Premium Arctic Seafood

Premium Arctic Seafood
Starts Here.

Partner with a proudly Inuit-owned fisheries company delivering quality you can trust — from the Arctic to your market.

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